Kamar giya, gwangwani-da-tafi ta ƙwararrun masu shayarwa kofi suna samun masu bin aminci
Kofi na musamman a Indiya ya sami babban ci gaba yayin bala'in tare da siyar da kayan aiki, masu roasters suna ƙoƙarin sabbin hanyoyin fermentation da haɓaka wayar da kan jama'a game da kofi. A cikin sabon yunƙurinsa na jawo hankalin sababbin masu amfani, masu shayarwa na kofi na musamman suna da sabon makamin zabi - gwangwani masu sanyi.
Kofi mai sanyi shine zaɓin da aka fi so don shekaru millennials waɗanda ke neman sauke karatu daga kofi mai sanyi zuwa ga kofi na musamman. Yana ɗaukar ko'ina tsakanin sa'o'i 12 zuwa 24 don shirya, inda wuraren kofi kawai ke cikin ruwa ba tare da zafi ba a kowane mataki. Saboda wannan, yana da ɗan ɗaci kaɗan kuma jikin kofi yana ba da damar bayanin dandanonsa ya haskaka.
Ko kamfani ne kamar Starbucks, ko ƙwararrun masu gasa kofi waɗanda ke aiki tare da gidaje daban-daban, an sami ci gaba mai ƙima na sanyi. Duk da yake sayar da shi a cikin kwalabe na gilashi ya kasance zaɓin da aka fi so, tattara shi a cikin gwangwani na aluminum wani yanayi ne wanda kawai ke tashi.

Duk ya fara da Blue Tokai a watan Oktoba 2021, lokacin da babban kamfanin kofi na musamman na Indiya ya ƙaddamar da ba ɗaya ko biyu ba amma bambance-bambancen sanyi daban-daban guda shida, da alama yana girgiza kasuwa da sabon samfur. Waɗannan sun haɗa da Classic Light, Classic Bold, Cherry Coffee, Tender Coconut, Passion Fruit da Single Origin daga Ratnagiri Estate. “Kasuwar shirye-shiryen sha (RTD) ta duniya ta haɓaka. Ya ba mu kwarin gwiwa don bincika wannan rukunin lokacin da muka fahimci cewa babu wani abu makamancin haka da ake samu a kasuwar Indiya, ”in ji Matt Chithranjan, Co-kafa kuma Shugaba na Blue Tokai.
A yau, rabin dozin ƙwararrun kamfanonin kofi sun yi tsalle a cikin rikici; daga Dope Coffee Roasters tare da Polaris Cold Brew, Tulum Coffee da Woke's Nitro Cold Brew Coffee, da sauransu.

Gilashi vs gwangwani
Shirye-shiryen shan kofi mai sanyi mai sanyi ya kasance na ɗan lokaci tare da mafi yawan ƙwararrun roasters waɗanda ke neman kwalaben gilashi. Sun yi aiki da kyau amma sun zo tare da batutuwa masu yawa, babban daga cikinsu shine fashewa. "Yana iya magance ƴan matsalolin da kwalaben gilashin ke zuwa da su. Akwai karyewa yayin sufuri wanda baya faruwa da gwangwani. Gilashin ya zama mai wahala saboda dabaru yayin da gwangwani, rarraba pan-Indiya ya zama mafi sauƙi, ”in ji Ashish Bhatia, wanda ya kafa alamar abin sha na RTD Malaki.

Malaki ya ƙaddamar da Tonic Coffee a cikin gwangwani a cikin Oktoba. Da yake bayyana ma'anar, Bhatia ya ce kofi yana da mahimmanci a matsayin ɗanyen samfur kuma cewa sabo da carbonation ya kasance mafi kyau a cikin gwangwani idan aka kwatanta da kwalban gilashi. "Muna ma da tawada mai zafi da aka zana akan gwangwani wanda ke canza launi daga fari zuwa ruwan hoda a digiri bakwai na Celsius don nuna mafi kyawun zafin jiki don jin daɗin abin sha. Abu ne mai sanyi da aiki wanda ke sa gwangwanin ya fi burgewa,” in ji shi.
Bayan rashin karyewa, gwangwani na tsawaita rayuwar kofi mai sanyi daga 'yan makonni zuwa wasu watanni. Bugu da ƙari, suna ba da alamar alama a kan masu fafatawa. A cikin sanarwar da ke ba da sanarwar gwangwani masu sanyi a watan Disamba, Tulum Coffee yayi magana game da jikewar kasuwa tare da gilashin da kwalabe na filastik a matsayin abin da zai iya sanya kofi. Ya ambaci, "Muna so mu yi abubuwa yadda ya kamata amma a lokaci guda mu bambanta."
Rahul Reddy, wanda ya kafa kamfanin Subko Specialty Coffee Roasters na Mumbai ya yarda sanyi shine dalilin tuki. "Bayan fa'idodinsa na bayyane, muna son gina abin sha mai kyau da dacewa wanda wani zai yi alfahari ya riƙe ya ​​sha. Gwangwani suna ba da wannan ƙarin halin idan aka kwatanta da kwalabe, ”in ji shi.
Saita Gwangwani
Amfani da gwangwani har yanzu wani tsari ne mai haramtawa ga yawancin masu gasa na musamman. Akwai hanyoyi guda biyu na yin shi a halin yanzu, ko dai ta hanyar masana'antar kwangila ko tafiya hanyar DIY.

Kalubalen da ke tattare da masana'antar kwangila suna da alaƙa da MOQs (mafi ƙarancin tsari). Kamar yadda Vardhman Jain, Co-kafa na Bangalore na tushen Bonomi wanda ke sayar da kofi na kofi na musamman ya bayyana, "Don fara gwangwani masu sanyi, mutum yana buƙatar aƙalla MOQs lakh guda ɗaya da za a siya lokaci ɗaya yana mai da shi babban kashe kuɗi na gaba. Gilashin kwalabe, a halin yanzu, ana iya yin su tare da MOQ na kwalabe 10,000 kawai. Shi ya sa duk da cewa muna shirin siyar da gwangwani masu sanyi, ba wani babban fifiko ba ne a gare mu a halin yanzu.”

Jain, a gaskiya, ya kasance yana tattaunawa da wani microbrewery wanda ke sayar da gwangwani na giya don amfani da kayan aikin su don yin gwangwani mai sanyi na Bonomi. Tsari ne da Subko ya bi ta hanyar karɓar taimako daga Bombay Duck Brewing don kafa nasu kayan aikin gwangwani. Koyaya, raunin wannan tsari shine babban adadin lokacin da ake ɗauka don kawo samfurin zuwa kasuwa. "Mun fara tunani game da gwangwani masu sanyi shekara guda da ta wuce kuma mun kasance a kasuwa kusan watanni uku," in ji Reddy.
Amfanin DIY shine tabbas Subko yana da mafi kyawun iya gani a kasuwa wanda ke da tsayi da sirara a siffa tare da girman girman 330ml, yayin da masu kera kwangila duk ke samarwa.