kwalabe na filastik dagwangwani aluminumNa ɗanɗano ruwa mai ƙyalƙyali ya bambanta saboda dalilai da yawa: ƙarar, matsin carbon dioxide, da kariyar haske. kwalabe filastik na cola babban ƙarfin aiki, mai sauƙin rage carbon dioxide, yana haifar da ɗanɗano mara kyau;

Yayin da ruwan gwangwani mai kyalli yana amfani da kayan inganci, tasirin toshe carbon dioxide ya ɗan yi muni, amma a ƙarƙashin matsin carbon dioxide ɗaya, ruwan gwangwani mai kyalli zai iya ɗaukar wannan garantin, kuma kayan bakin filastik yana jin kwalabe. Ruwa mai kyalkyali ba shi da kyakkyawan juriya na haske kuma yanayin waje yana iya shafa shi cikin sauƙi, yana haifar da zubewar iskar gas. Farashin kuma shine dalilin siye.

A lokacin rani mai zafi, mutane koyaushe suna son shan gilashin cola mai sanyidon kwantar da hankali. Koyaya, kun taɓa lura cewa cola iri ɗaya ceya bambanta a cikin kwalban filastik fiye da a cikin gwangwani? Ba wai akwai wani abu ba daidai ba tare da jin daɗin ɗanɗanon ku, amma akwai wasu kimiyya a bayansa. Wannan labarin zai warware muku asiri.

Da farko, zamu iya ganin bambanci tsakanin su biyu daga bayyanar da marufi. Gabaɗaya, ƙarfin abubuwan sha na Carbonated abin shaa cikin kwalabe filastik shine 500 ml, yayin da ƙarfin abin sha Carbonateda cikin gwangwani shine 330 ml. Wannan yana haifar da bambanci na farko tsakanin su biyun: akwai ƙananan gwangwani na abubuwan shakuma suna da wuyar sha. Saboda yawan ƙarfin kwalaben filastik na abin sha Carbonated, Mutane da yawa ba za su iya sha dukan kwalban ba, kuma suna buƙatar rufe murfin bayan sun sha, don haka yana da sauƙi don rage yawan carbon dioxide a cikin kwalban Coke, wanda ya haifar da mummunan dandano.

Na biyu, kayan kwalabe na filastik da gwangwani na abin sha Carbonated shima ya bambanta. Yawancin kwalabe na abin sha na Carbonated yawanci ana yin su da filastik na yau da kullun, yayin da gwangwani gwangwani ana yin su da kwalabe masu inganci. Kodayake wannan abu yana da wasu fa'idodi, ba shi da kyau a toshe carbon dioxide. Saboda haka, a karkashin irin wannan matsi na carbon dioxide, gwangwani gwangwani iya mafi kyau kula da dandano.

Bugu da ƙari, babu bambanci da yawa a cikin abubuwan da ke cikin carbon dioxide na abin sha na Carbonated kawai ya bar masana'anta, amma saboda abin sha na Carbonated a cikin kwalban filastik ba shi da kyakkyawar nisantar haske, yana da saukin kamuwa da tasirin yanayin waje, sakamakon haka. a cikin iskar gas. Mutane da yawa ba sa son shan abin sha mai Carbonatedcikin gwangwani,musamman saboda tsadar sa. kwalban filastik 300ml na abin sha na Carbonated yana tsada yuan uku kacal, yayin da adadin abin sha na gwangwani iri ɗaya yana buƙatar farashi mafi girma. Wannan shine dalilin da ya sa mutane da yawa suke ganin ba za a yarda da shi ba.

Tabbas, ba za mu iya yin watsi da matsayin abubuwan tunani a cikin wannan ba. Mutane da yawa na iya tunanin cewa Carbonated abin sha a cikin kwalabe filastik ya fi araha, don haka sun fi son zaɓar kwalabe na filastik lokacin siye. Kuma tsadar gwangwani na abin sha na Carbonated na iya sa mutane su daina.

A taƙaice, bambancin ɗanɗanon kwalabe na filastik da gwangwani na abin sha na Carbonated ba kawai batun ilimin halayyar ɗan adam ba ne ko harshe, amma ya ƙunshi abubuwa da yawa kamar marufi, kayan aiki da abun ciki na carbon dioxide. Lokaci na gaba da ka sayi abin sha na Carbonated, gwada marufi daban-daban don sanin bambancin kuma wataƙila ya kawo muku abubuwan ban mamaki. Har ila yau, za ku iya amfani da wannan damar don fahimtar ka'idodin kimiyya da ke tattare da shi da kuma ƙara ƙananan jin daɗi a rayuwa.